Name: Wild West Coast Seafood Shrimp Cocktail Sauce recipe
Ingredients: ¼ cup ketchup;2 tablespoons prepared horseradish;1 teaspoon chopped garlic;1 teaspoon chili powder;½ teaspoon ground allspice

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Ingredients

¼ cup ketchup 2 tablespoons prepared horseradish 1 teaspoon chopped garlic 1 teaspoon chili powder ½ teaspoon ground allspice

Nutrition Info

21.9 calories carbohydrate: 5.4 g cholesterol: : - fat: 0.2 g fiber: 0.6 g protein: 0.5 g saturatedFat: : - servingSize: - sodium: 197.6 mg sugar: 4.1 g transFat: : - unsaturatedFat: : -

Directions

Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. Cover bowl, refrigerate for at least 4 hours before serving.

Recipe Yield

4 servings

Recipe Note

Owning a boat on Vancouver Island, seafood IS dinner 4 to 5 times a week. This great sauce goes with oysters, halibut, cod, shrimp and wild Pacific salmon. I hope you like it too!