Wild Rice Stuffing for Turkey recipe
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Ingredients
- 2 cups hot water 4 cubes chicken bouillon, crumbled 1 (6 ounce) package wild rice, uncooked ½ cup butter 1 cup chopped celery ½ cup chopped green bell pepper 1 (5.5 ounce) package seasoned croutons 2 teaspoons poultry seasoning
Nutrition Info
- 184.2 caloriescarbohydrate: 19.7 gcholesterol: 21.4 mgfat: 10.3 gfiber: 1.8 gprotein: 3.9 gsaturatedFat: 5.6 gservingSize: -sodium: 606.8 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Wild Rice Stuffing for Turkey
Directions
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Dissolve 3 cubes bouillon in 1 cup hot water. In a medium saucepan, combine wild rice with bouillon water, then fill with just enough cold water to cover. Bring to a boil. Reduce heat, cover, and simmer 25 minutes, stirring occasionally.
Mix remaining 1 cube bouillon in 1 cup hot water. Heat butter in a medium skillet over medium heat. Stir in celery and green pepper, cook until tender. Mix in remaining bouillon water. Pour skillet contents into a large bowl. Stir together cooked rice, croutons, and poultry seasoning.
Stuff turkey loosely, and cook turkey as directed. Or put stuffing into a well greased baking dish, cover, and bake 30 minutes in a preheated oven at 325 degrees F (165 degree C).