Wild Rice Soup V recipe

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Ingredients

1 cup uncooked wild rice
1 tablespoon butter
1 onion, chopped
¼ cup all-purpose flour
1 quart chicken broth
2 large carrots, shredded
3 cups cubed cooked ham
½ cup milk
2 tablespoons chopped fresh parsley
¼ cup sweet vermouth

Nutrition Info

312.4 calories
carbohydrate: 24.5 g
cholesterol: 44.5 mg
fat: 15.2 g
fiber: 2.4 g
protein: 16.9 g
saturatedFat: 6 g
servingSize: -
sodium: 906.8 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, boil rice in water 30 minutes. Drain, rinse, and set aside.

  2. Meanwhile, in a large soup pot, melt butter over medium heat. Cook onion in butter until translucent. Stir in flour all at once to form a roux. Stir in broth, a little at a time, and cook until slightly thickened. Stir in carrots, ham, milk, parsley and reserved rice. Reduce heat and simmer 15 minutes.

  3. Stir in vermouth and simmer 30 minutes more. Serve.

Recipe Yield

6 servings

Recipe Note

A rich tasting blend of wild rice, ham, vegetables, chicken broth and a touch of sweet Vermouth. Serve with a fruit salad.

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