Wild Rice Soup IV recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Ingredients

2 pounds bacon
1 cup uncooked wild rice
2 cups water
½ cup chopped onion
½ cup chopped celery
½ cup chopped green bell pepper
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
2 (14.5 ounce) cans chicken broth
3 ½ cups water

Nutrition Info

421.8 calories
carbohydrate: 12.1 g
cholesterol: 53.2 mg
fat: 36.3 g
fiber: 1.1 g
protein: 11.4 g
saturatedFat: 11.9 g
servingSize: -
sodium: 993.1 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small sauce pan, cook rice with two cups of water until tender, set aside. Fry the bacon until crisp. Drain, but reserve 5 tablespoons of the grease. Crumble bacon and set aside.

  2. Fry the onions, celery and green peppers in the bacon grease until the onions are translucent. Transfer the vegetables, rice and crumbled bacon to a 5 quart pan. Stir in the mushroom and chicken soups, chicken broth and remaining 3 1/2 cups of water. Simmer over medium heat for one hour to blend all of the flavors.

Recipe Yield

3 quarts

Recipe Note

Northern Minnesota favorite on those cold winter days and an easy summer dinner that is good with fresh made bread.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Wild Rice Soup IV Recipe, simple recipe Wild Rice Soup IV, recipe Wild Rice Soup IV, recipe Wild Rice Soup IV, Wild Rice Soup IV recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe wild, , prima recipes , baking , tasty recipe best recipes