Wild Rice Pilaf recipe

All Recipes Side Dish Rice Side Dish Recipes Pilaf

Ingredients

½ pound sausage
1 (6 ounce) package uncooked long grain and wild rice
1 (4.5 ounce) can sliced mushrooms

Nutrition Info

306.8 calories
carbohydrate: 28.8 g
cholesterol: 32.2 mg
fat: 16.8 g
fiber: 1.1 g
protein: 9.9 g
saturatedFat: 5.9 g
servingSize: -
sodium: 971.3 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sausage in a medium skillet. Cook over medium high heat until evenly brown. Drain and set aside.

  2. Meanwhile, in a saucepan bring water to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.

Recipe Yield

4 to 6 servings

Recipe Note

This is a very tasty and easy recipe. I've even served this to people who swear they don't like rice and they love it. Have to make a double recipe to keep my husband from eating everyone's share! It makes an especially good side dish for chicken.

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