Wild Rice Patties recipe

All Recipes Everyday Cooking Recipes

Ingredients

2 cups cooked wild rice
2 eggs, beaten
2 teaspoons tapioca
½ cup chopped green onion
¼ teaspoon salt
2 tablespoons vegetable oil, or more if needed

Nutrition Info

306.9 calories
carbohydrate: 45 g
cholesterol: 93 mg
fat: 10 g
fiber: 3.9 g
protein: 11.4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 188.4 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir rice, eggs, tapioca, green onion, and salt together in a bowl.

  2. Heat oil in a skillet over medium high heat.

  3. Spoon about 1/3 cup of the rice mixture into hot oil, fry until well-browned, 3 to 4 minutes per side. Remove to a plate lined with paper towels to drain. Repeat until all batter is used.

Recipe Yield

12 patties

Recipe Note

My family doesn't care for leftover wild rice, but this one left them wanting more! Like potato pancakes, but with wild rice instead of potatoes.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Wild Rice Patties Recipe, simple recipe Wild Rice Patties, recipe Wild Rice Patties, recipe Wild Rice Patties, Wild Rice Patties recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe wild, , prima recipes , baking , tasty recipe best recipes