Wild Rice Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

2 (6 ounce) packages uncooked long grain and wild rice
2 cups cooked, cubed chicken breast meat
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4 ounce) jar diced pimento peppers, drained
1 onion
1 cup shredded Cheddar cheese, divided

Nutrition Info

603.7 calories
carbohydrate: 75.1 g
cholesterol: 83.6 mg
fat: 16.7 g
fiber: 2.3 g
protein: 37 g
saturatedFat: 7.6 g
servingSize: -
sodium: 1963.2 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Prepare rice according to package directions.

  2. In a medium bowl, toss together the cooked chicken, prepared rice, soup, pimientos, and onion. Transfer to a lightly greased 9x13 inch baking dish. Stir in 1/2 cup of the cheese, then sprinkle the other 1/2 cup of cheese on top.

  3. Place in preheated oven briefly, to melt.

Recipe Yield

4 servings

Recipe Note

An easy recipe that uses canned goods for convenience. Chicken with wild rice, cheese, pimientos and onions. Serve with a tossed salad for an elegant dinner.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Wild Rice Chicken Recipe, simple recipe Wild Rice Chicken, recipe Wild Rice Chicken, recipe Wild Rice Chicken, Wild Rice Chicken recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe wild, , prima recipes , baking , tasty recipe best recipes