Wild Rice and Leftover Turkey Casserole recipe

All Recipes Main Dish Recipes Casserole Recipes

Ingredients

1 (10.75 ounce) can cream of mushroom soup
2 ¼ cups boiling water
2 cups cubed cooked turkey
1 (6 ounce) package wild rice (such as Uncle Ben's®)
⅓ cup milk
¼ cup chopped onion

Nutrition Info

347.9 calories
carbohydrate: 38.5 g
cholesterol: 54.8 mg
fat: 8.8 g
fiber: 2.8 g
protein: 28.7 g
saturatedFat: 2.5 g
servingSize: -
sodium: 556.5 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix cream of mushroom soup, water, turkey, wild rice, milk, and onion together in a 2-quart casserole dish. Cover dish with aluminum foil.

  3. Bake in the preheated oven for 50 minutes. Remove foil and cook until rice is tender and liquid is absorbed, 10 to 15 minutes more.

Recipe Yield

4 servings

Recipe Note

One of my husband's favorites for leftover turkey. Perfect for eating leftover turkey after the holidays.

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