Wild Blackberry Muffins recipe

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Ingredients

½ cup milk
1 egg
3 tablespoons olive oil
1 cup all-purpose flour
¼ cup white sugar
1 teaspoon baking powder
½ cup blackberries

Nutrition Info

130.3 calories
carbohydrate: 17.7 g
cholesterol: 21.8 mg
fat: 5.5 g
fiber: 0.8 g
protein: 2.7 g
saturatedFat: 1 g
servingSize: -
sodium: 68 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

  2. Mix milk, egg, and olive oil together in a bowl. Add flour, sugar, and baking powder, mix well. Fold blackberries into the batter.

  3. Spoon batter into the muffin tin, filling each cup 1/2 way.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Recipe Yield

9 muffins

Recipe Note

Simple and great blackberry muffins.

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