Wicked Whole Wheat Orange Carrot Muffins recipe
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Ingredients
- 1 cup whole wheat flour 1 cup all-purpose flour 1 tablespoon baking powder 2 teaspoons baking soda ¼ teaspoon ground cinnamon 4 eggs ¾ cup brown sugar ⅔ cup applesauce ⅓ cup vegetable oil 3 cups shredded carrots 1 orange, zested
Nutrition Info
- 219.7 caloriescarbohydrate: 33.5 gcholesterol: 62 mgfat: 8.1 gfiber: 2.5 gprotein: 4.8 gsaturatedFat: 1.5 gservingSize: -sodium: 378.8 mgsugar: 16.2 gtransFat: : -unsaturatedFat: : -
Directions Wicked Whole Wheat Orange Carrot Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Sift whole wheat flour, all-purpose flour, baking powder, baking soda, and cinnamon together in a bowl.
Whisk eggs, brown sugar, applesauce, and vegetable oil together in a bowl. Stir egg mixture into flour mixture just until ingredients are moistened, fold in carrots and orange zest. Spoon batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.