Name: Wicked Good Mussels recipe
Ingredients: 2 cups white wine;2 shallots, finely chopped;10 cloves garlic, minced, divided;4 pounds mussels, cleaned and debearded;1 ¼ sticks butter;½ cup chopped Italian parsley;2 tablespoons lemon juice;1 teaspoon lemon zest

All Recipes Seafood Shellfish Mussels

Ingredients

2 cups white wine 2 shallots, finely chopped 10 cloves garlic, minced, divided 4 pounds mussels, cleaned and debearded 1 ¼ sticks butter ½ cup chopped Italian parsley 2 tablespoons lemon juice 1 teaspoon lemon zest

Nutrition Info

249.8 calories carbohydrate: 9.2 g cholesterol: 68.7 mg fat: 11.2 g fiber: 0.2 g protein: 21.5 g saturatedFat: 5.3 g servingSize: - sodium: 381.8 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Directions

Mix wine, shallots, and 4 cloves garlic in a large saucepan over medium heat. Bring to a simmer. Add mussels. Cook until shells open, 10 to 15 minutes.
Discard any unopened mussels. Drain the rest and place in a bowl.
Melt butter in a pan, add remaining garlic and heat until fragrant, 30 seconds to 1 minute. Add parsley, lemon juice, and lemon zest. Pour over the steamed mussels.

Recipe Yield

4 pounds

Recipe Note

The best New England-style mussels you will ever taste. Cooked in a wine broth and topped with a garlic butter. You'll believe it when you eat it. Serve with thinly sliced garlic French bread toast.

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