Whoopie Pies IV recipe
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Ingredients
- 2 cups white sugar ½ cup shortening 2 eggs 4 cups all-purpose flour 2 teaspoons baking soda ½ teaspoon baking powder 1 ½ teaspoons salt ¾ cup unsweetened cocoa powder 1 cup milk 1 cup boiling water 1 teaspoon vanilla extract 1 cup shortening 1 cup white sugar ¼ teaspoon salt 1 teaspoon vanilla extract 5 ½ tablespoons all-purpose flour 1 cup milk
Nutrition Info
- 421 caloriescarbohydrate: 59.7 gcholesterol: 22.8 mgfat: 19 gfiber: 2 gprotein: 5.4 gsaturatedFat: 5.1 gservingSize: -sodium: 400.2 mgsugar: 34.8 gtransFat: : -unsaturatedFat: : -
Directions Whoopie Pies IV
Directions
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Preheat oven to 450 degrees F (230 degrees C).
To Make Cookies: Cream together 2 cups sugar, 1/2 cup shortening and 2 eggs.
Sift together 4 cups flour, baking soda, baking powder, 1 1/2 teaspoons salt and cocoa. Add alternately the flour mixture to the creamed mixture with boiling water and 1 teaspoon vanilla.
Drop teaspoons sized pieces of dough onto greased cookie sheet. Bake 5 to 7 minutes.
To Make Filling: Cook 5 1/2 tablespoons flour and 1 cup milk until thick. Let cool. Cream 1 cup shortening, 1 cup sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla. Add cooled flour mixture. Beat till creamy.
Spread on the flat side of a cooled cookie and sandwich together with another cookie.