Whoopie Pies III recipe

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Ingredients

6 tablespoons butter, softened
1 cup white sugar
1 egg
2 cups all-purpose flour
5 tablespoons unsweetened cocoa powder
1 ½ teaspoons baking soda
1 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
¾ cup butter, softened
¾ cup confectioners' sugar
¼ teaspoon vanilla extract
1 cup marshmallow creme
1 tablespoon milk

Nutrition Info

372.7 calories
carbohydrate: 49.1 g
cholesterol: 63 mg
fat: 18.7 g
fiber: 1.3 g
protein: 4.1 g
saturatedFat: 11.6 g
servingSize: -
sodium: 496.2 mg
sugar: 29.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. To Make Cookies: Cream 6 T butter, 1 cup sugar and egg in bowl.

  3. In a separate bowl, mix together 2 cups flour, 5 T cocoa, 1 1/2 t soda, and 1 t salt. Add to butter mixture alternately with 1 cup milk and 1 teaspoon vanilla, mixing well after each addition.

  4. Drop by teaspoonfuls onto cookie sheets. Bake for 10 minutes. Remove to wire rack to cook completely.

  5. To Make Filling: Cream 3/4 cup margarine and 3/4 cup confectioners' sugar in bowl until light and fluffy. Blend in 1/4 teaspoon vanilla, 1 cup marshmallow creme and 1 tablespoon milk. Spread on half the cooled cookies, top with remaining cookies.

Recipe Yield

2 dozen

Recipe Note

Chocolate cookies with marshmallow cream filling.

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