Whoopie Pies II recipe

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Ingredients

1 cup shortening
2 cups white sugar
4 cups all-purpose flour
1 teaspoon salt
1 cup hot water
2 eggs
1 teaspoon vanilla extract
1 cup unsweetened cocoa powder
1 cup sour milk
3 teaspoons baking soda
2 egg whites
1 tablespoon vanilla extract
3 cups confectioners' sugar
4 tablespoons all-purpose flour
4 tablespoons milk
1 ¼ cups shortening

Nutrition Info

792.5 calories
carbohydrate: 102.4 g
cholesterol: 32.2 mg
fat: 41 g
fiber: 3.6 g
protein: 8.5 g
saturatedFat: 10.7 g
servingSize: -
sodium: 556.3 mg
sugar: 64.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.

  2. To Make Cookie: Cream together 1 cup shortening, 2 cups sugar, 2 eggs, and 1 teaspoon vanilla.

  3. Sift together 4 cups flour, 1 cup cocoa, and 1 tsp salt. Add alternately to cream mixture with sour milk. Add 3 tsp baking soda to hot water and stir into mixture.

  4. Drop on cookie sheet and bake for about 7-10 minutes.

  5. To Make Filling: Cream together egg whites, 1 T vanilla, powdered sugar, 4 T flour, 4 T milk and 1 1/4 cup shortening.

  6. Beat together until fluffy. Spread between flat sides of cookies.

Recipe Yield

1 dozen

Recipe Note

Cake-like cookies with a marshmallow filling.

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