Whole30® Mushroom and Avocado Appetizer recipe

All Recipes Appetizers and Snacks Vegetable Mushrooms

Ingredients

2 tablespoons ghee (clarified butter)
8 fresh white mushrooms, quartered
salt
1 shallot, minced
1 avocado, cubed
ground black pepper

Nutrition Info

29.4 calories
carbohydrate: 1.4 g
cholesterol: 6.6 mg
fat: 2.6 g
fiber: 0.2 g
protein: 0.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 16.9 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt ghee in the skillet over high heat. Add mushrooms and salt, cook, without stirring, until they release their moisture, 1 to 2 minutes. Continue cooking, stirring occasionally, until browned, 5 to 8 minutes. Add shallots, cook and stir until fragrant, about 2 minutes.

  2. Mix avocado into the mushroom mixture, cook and stir until avocado is creamy, about 5 minutes. Season with salt and ground black pepper.

Recipe Yield

10 servings

Recipe Note

Neither my toddler nor my husband could get enough of this delectable and rich dish. It left the house smelling incredible and was done in a very short time.

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