Whole30® Easy Balsamic Vinaigrette recipe

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Ingredients

3 tablespoons extra-virgin olive oil
1 tablespoon whole-grain mustard
1 tablespoon balsamic vinegar
salt and ground black pepper to taste

Nutrition Info

193.9 calories
carbohydrate: 1.6 g
cholesterol: : -
fat: 20.7 g
fiber: : -
protein: 0.5 g
saturatedFat: 2.9 g
servingSize: -
sodium: 99.1 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine olive oil, mustard, vinegar, salt, and pepper in a Mason jar or container with a tight-fitting lid, cover tightly with the lid and shake vigorously until thickened, about 2 minutes. Taste dressing and adjust flavor with salt and pepper.

Recipe Yield

2 servings

Recipe Note

This is great for creating a small amount of a great dressing for any salad greens, but mesclun greens seem to go with this really well.

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