Whole30® Avocado Oil Mayonnaise recipe

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Ingredients

1 ½ cups avocado oil
3 egg yolks at room temperature
½ lime, juiced
1 ½ tablespoons Dijon mustard (such as Grey Poupon®)
salt to taste

Nutrition Info

192.6 calories
carbohydrate: 0.6 g
cholesterol: 38.4 mg
fat: 21.3 g
fiber: 0.1 g
protein: 0.5 g
saturatedFat: 2.7 g
servingSize: -
sodium: 46.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine avocado oil, egg yolks, lime juice, mustard, and salt in a large mason jar. Puree mayonnaise slowly using an immersion blender until smooth. Store in the refrigerator.

Recipe Yield

16 servings

Recipe Note

Best homemade mayo I have found yet.

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