Whole Yellow Pea Soup recipe
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Ingredients
- 2 cups dry yellow split peas 8 cups chicken stock ½ medium onion, chopped 1 smoked ham shank Salt and freshly ground pepper to taste
Nutrition Info
- 219 caloriescarbohydrate: 31.7 gcholesterol: 11.2 mgfat: 3.8 gfiber: 0.2 gprotein: 15.4 gsaturatedFat: 1.3 gservingSize: -sodium: 618.2 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Whole Yellow Pea Soup
Directions
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Cover the peas with at least 3 inches of cold water and soak overnight.
Drain the peas from the water. In a large kettle or stockpot, bring the chicken stock and peas to a hard boil for 5 minutes. Reduce the heat to a simmer. Add the chopped onion and ham shank, and cook for an additional two hours. Season to taste with salt and pepper. Remove the ham shank before serving.