Whole Wheat Vegan Couscous Salad recipe
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Ingredients
- 1 cup water 1 cup whole wheat couscous 1 small red onion 1 carrot, chopped ½ cup finely chopped celery ½ cup dried cranberries ½ cup finely chopped green onions ½ cup alfalfa sprouts ½ cup chopped fresh parsley ¼ cup finely chopped toasted walnuts 1 tablespoon garlic paste 2 tablespoons extra-virgin olive oil 1 tablespoon apple cider vinegar 1 small bunch chopped fresh basil, or to taste 1 lemon, juiced salt and ground black pepper to taste
Nutrition Info
- 402.8 caloriescarbohydrate: 65.8 gcholesterol: : -fat: 13 gfiber: 11.1 gprotein: 11.2 gsaturatedFat: 1.4 gservingSize: -sodium: 190.1 mgsugar: 11.3 gtransFat: : -unsaturatedFat: : -
Directions Whole Wheat Vegan Couscous Salad
Directions
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Bring water to a boil in a saucepan, remove from heat and stir in couscous. Cover saucepan and let stand until water is absorbed completely, about 10 minutes. Fluff couscous with a fork.
Mix red onion, carrot, celery, cranberries, green onions, alfalfa sprouts, parsley, and walnuts into the couscous.
Stir olive oil, apple cider vinegar, basil, and lemon juice together in a bowl. Pour over the couscous mixture. Stir in salt and black pepper.