Whole Wheat Sweet Potato Bread recipe
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Ingredients
- cooking spray 1 sweet potato 1 ¾ cups sifted whole wheat flour 1 teaspoon baking soda ¾ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon salt 1 pinch ground ginger 1 ¼ cups applesauce 2 eggs ¼ cup maple syrup ⅓ cup chopped walnuts
Nutrition Info
- 213.1 caloriescarbohydrate: 38.2 gcholesterol: 46.5 mgfat: 5 gfiber: 5.2 gprotein: 6.6 gsaturatedFat: 0.8 gservingSize: -sodium: 270.2 mgsugar: 11.6 gtransFat: : -unsaturatedFat: : -
Directions Whole Wheat Sweet Potato Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Place sweet potato on a microwave-safe plate and pierce skin 5 or 6 times. Cook in the microwave, rotating halfway through, until tender, 5 to 8 minutes. Cool until easily handled, about 5 minutes. Peel and mash in a small bowl.
Mix whole wheat flour, baking soda, cinnamon, nutmeg, and salt together in a large bowl.
Whisk applesauce, eggs, and maple syrup together in a separate bowl. Mix in 1 cup mashed sweet potato.
Pour applesauce mixture over flour mixture, stir to combine. Fold in walnuts. Pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pan for 15 minutes, invert onto a wire rack and let cool completely, about 20 minutes.