Whole Wheat Snickerdoodles II recipe

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Ingredients

1 ½ cups white sugar
1 cup butter, softened
1 egg
1 egg white
1 ½ cups whole wheat flour
1 ¼ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Nutrition Info

138.8 calories
carbohydrate: 19.3 g
cholesterol: 22.5 mg
fat: 6.5 g
fiber: 1 g
protein: 1.8 g
saturatedFat: 4 g
servingSize: -
sodium: 109.5 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a mixing bowl, cream sugar and butter or margarine until fluffy. Add egg and egg white, beat well. Stir together flours, soda, and salt, beat into creamed mixture.

  2. In a small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into walnut sized balls, and roll in cinnamon sugar. Place 2 inches apart on ungreased baking sheets.

  3. Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes. Cookies will puff up and flatten as they bake. Cool on wire racks.

Recipe Yield

5 dozen

Recipe Note

These are soft and chewy cookies, and they make a super snack!

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