Name: Whole Wheat Snickerdoodles I recipe
Ingredients: ½ cup butter;¾ cup packed brown sugar;1 egg;1 teaspoon vanilla extract;1 ½ cups whole wheat flour;½ teaspoon baking soda;½ teaspoon cream of tartar;2 tablespoons white sugar;½ teaspoon ground cinnamon

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Ingredients

½ cup butter ¾ cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1 ½ cups whole wheat flour ½ teaspoon baking soda ½ teaspoon cream of tartar 2 tablespoons white sugar ½ teaspoon ground cinnamon

Nutrition Info

62.2 calories carbohydrate: 8.9 g cholesterol: 11.9 mg fat: 2.8 g fiber: 0.6 g protein: 0.9 g saturatedFat: 1.7 g servingSize: - sodium: 39.2 mg sugar: 5.2 g transFat: : - unsaturatedFat: : -

Directions

Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.
Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
Bake at 375 degrees F (190 degrees C) for 8-10 minutes.

Recipe Yield

2 - 3 dozen

Recipe Note

The goodness of whole wheat in a snickerdoodle!

Alternatives to this recipe

Honey Whole Wheat Challah
Quick Whole Wheat Chapati
Soft Whole Wheat Sugar Cookies

See more alternatives

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Whole Wheat Snickerdoodles I recipe