Whole Wheat Pizza Dough recipe

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Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
1 ¼ teaspoons instant yeast
½ teaspoon white sugar
¼ teaspoon salt
¾ cup warm water
2 tablespoons olive oil

Nutrition Info

187.2 calories
carbohydrate: 31.1 g
cholesterol: : -
fat: 5.1 g
fiber: 3.2 g
protein: 5.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 99.7 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil, mix until dough no longer sticks to the bowl. Turn dough onto a lightly floured surface and knead for 5 to 8 minutes.

  2. Transfer dough to a greased bowl, cover bowl with a clean towel. Place bowl in the oven with the light turned on until risen, about 1 hour.

Recipe Yield

6 servings

Recipe Note

This is an easy recipe that is also healthy!

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