Whole Wheat Pie Crust recipe
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Ingredients
- 1 ¼ cups all-purpose flour 1 ¼ cups whole wheat flour 1 tablespoon packed brown sugar 1 teaspoon salt ½ teaspoon baking powder 1 cup vegetable shortening ½ cup ice water
Nutrition Info
- 183.9 caloriescarbohydrate: 15.1 gcholesterol: : -fat: 13.1 gfiber: 1.4 gprotein: 2.3 gsaturatedFat: 3.2 gservingSize: -sodium: 161.7 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Whole Wheat Pie Crust
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Measure flours, brown sugar, salt, and baking powder into a bowl, stir together. Cut in shortening with 2 knives until a coarse meal forms. Sprinkle water over mixture. Stir with a spoon until a ball begins to form.
Divide dough into 2 pieces. Roll out into rounds between 2 sheets of waxed paper. Transfer to two 9-inch pie plates.
Bake in the preheated oven until lightly golden, 10 to 12 minutes.