Whole Wheat Pancakes from Scratch recipe
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Ingredients
- ½ cup wheat germ 2 cups whole wheat flour 1 teaspoon baking soda ½ teaspoon salt 3 cups buttermilk 2 eggs, lightly beaten 1 tablespoon canola oil cooking spray
Nutrition Info
- 264 caloriescarbohydrate: 40 gcholesterol: 66.9 mgfat: 6.8 gfiber: 6.1 gprotein: 13.8 gsaturatedFat: 1.6 gservingSize: -sodium: 558.7 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Whole Wheat Pancakes from Scratch
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Spread wheat germ over a baking sheet.
Bake in the preheated oven until toasted, about 5 minutes. Cool slightly, then transfer wheat germ to a large bowl.
Stir flour, baking soda, and salt into wheat germ. Beat buttermilk, eggs, and oil in another bowl until smooth, pour egg mixture into flour mixture and stir until batter is just blended.
Heat griddle over medium-high heat and coat with cooking spray. Pour 1/4 cup portions of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.