Whole Wheat Muffins recipe

All Recipes Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup milk
⅓ cup vegetable oil
1 egg

Nutrition Info

172.3 calories
carbohydrate: 24.6 g
cholesterol: 16.7 mg
fat: 7.1 g
fiber: 1.5 g
protein: 3.5 g
saturatedFat: 1.2 g
servingSize: -
sodium: 231.6 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

  2. In a medium bowl, combine flours, sugar, baking powder and salt, mix well. In a small bowl, combine milk, oil and egg, blend well. Add dry ingredients all at once, stir just until dry ingredients are moistened (batter will be lumpy.)

  3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Recipe Yield

1 dozen

Recipe Note

The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Whole Wheat Muffins Recipe, simple recipe Whole Wheat Muffins, recipe Whole Wheat Muffins, recipe Whole Wheat Muffins, Whole Wheat Muffins recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe whole, , prima recipes , baking , tasty recipe best recipes