Whole Wheat Maple Quick Bread recipe

All Recipes Bread Quick Bread Recipes

Ingredients

⅓ cup milk
1 cup plain yogurt
1 egg, lightly beaten
½ cup maple syrup
1 lemon, juiced
2 cups whole wheat pastry flour
2 teaspoons baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Nutrition Info

114.4 calories
carbohydrate: 23.3 g
cholesterol: 17.3 mg
fat: 1.2 g
fiber: 2 g
protein: 4 g
saturatedFat: 0.4 g
servingSize: -
sodium: 234.1 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9 inch loaf pan.

  2. In a bowl, mix the milk, yogurt, egg, maple syrup, and lemon juice. In a separate bowl, mix the flour, baking soda, cinnamon, and nutmeg. Gradually stir the flour mixture into the milk mixture until moistened. Pour into the prepared loaf pan.

  3. Bake 50 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Recipe Yield

12 servings

Recipe Note

This recipe uses light ingredients, but it still comes out moist with a mild sweetness. Great to make if you don't feel like waiting hours for traditional yeast bread, but are craving some.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Whole Wheat Maple Quick Bread Recipe, simple recipe Whole Wheat Maple Quick Bread, recipe Whole Wheat Maple Quick Bread, recipe Whole Wheat Maple Quick Bread, Whole Wheat Maple Quick Bread recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe whole, , prima recipes , baking , tasty recipe best recipes