Whole Wheat Chocolate Chip Pancakes recipe
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Ingredients
- 1 ½ cups whole wheat flour 3 tablespoons baking powder 1 tablespoon white sugar 1 ¼ cups milk 3 tablespoons melted butter 3 eggs 1 teaspoon vanilla extract ¼ cup chocolate chips, or to taste
Nutrition Info
- 111.9 caloriescarbohydrate: 14.1 gcholesterol: 48.1 mgfat: 5.1 gfiber: 1.8 gprotein: 4 gsaturatedFat: 2.7 gservingSize: -sodium: 355.9 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Whole Wheat Chocolate Chip Pancakes
Directions
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Sift flour, baking powder, and sugar together in a bowl, pour in milk and butter and mix well. Stir eggs and vanilla extract into flour mixture until batter is smooth.
Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.