Whole Wheat Chewy Chocolate Chip Cookies recipe
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Ingredients
- 2 ¼ cups whole wheat flour 1 ½ cups dark brown sugar 1 cup butter, softened 2 large eggs ⅛ cup coffee-flavored liqueur (such as Kahlua®) 2 tablespoons dark cocoa powder 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon vanilla extract 2 cups semisweet chocolate chips
Nutrition Info
- 158.2 caloriescarbohydrate: 20.9 gcholesterol: 23.9 mgfat: 8.4 gfiber: 1.6 gprotein: 1.9 gsaturatedFat: 5 gservingSize: -sodium: 143.9 mgsugar: 14.4 gtransFat: : -unsaturatedFat: : -
Directions Whole Wheat Chewy Chocolate Chip Cookies
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Combine whole wheat flour, brown sugar, butter, eggs, coffee liqueur, cocoa powder, salt, baking soda, and vanilla in a large bowl. Beat with an electric mixer until blended but still a little lumpy. Fold in chocolate chips with a spatula. Drop heaping tablespoons of dough onto ungreased baking sheets.
Bake in the preheated oven until golden brown, 12 to 14 minutes. Let rest on the baking sheets, 1 to 2 minutes, remove to a wire rack to cool completely.