Whole Wheat Blueberry Pancakes recipe
All Recipes Breakfast and Brunch Recipes Pancake RecipesIngredients
- 1 ¼ cups whole wheat flour 2 teaspoons baking powder 1 egg 1 cup milk, plus more if necessary ½ teaspoon salt 1 tablespoon artificial sweetener ½ cup blueberries
Nutrition Info
- 160.3 caloriescarbohydrate: 26.7 gcholesterol: 41.1 mgfat: 2.6 gfiber: 4 gprotein: 9.8 gsaturatedFat: 1 gservingSize: -sodium: 464.1 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Whole Wheat Blueberry Pancakes
Directions
-
Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and artificial sweetener in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate.
Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.