Whole Wheat Blueberry Muffins recipe
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Ingredients
- 1 ½ cups whole wheat flour ¾ cup white sugar ½ teaspoon salt 2 teaspoons baking powder ⅓ cup vegetable oil 1 egg ⅓ cup milk ½ cup unsweetened applesauce 1 pint fresh blueberries
Nutrition Info
- 183 caloriescarbohydrate: 29.1 gcholesterol: 16 mgfat: 7 gfiber: 2.6 gprotein: 3 gsaturatedFat: 1.1 gservingSize: -sodium: 188 mgsugar: 16.7 gtransFat: : -unsaturatedFat: : -
Directions Whole Wheat Blueberry Muffins
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt, and baking powder in a large bowl.
Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full.
Bake muffins in the preheated oven until they rise and the tops are golden brown, about 20 minutes. A toothpick inserted into the center of a muffin should come out clean.