Whole Wheat Blender Pancakes recipe
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Ingredients
- 1 ½ cups milk, divided 1 cup wheat berries ½ cup vegetable oil 1 egg 1 tablespoon baking powder 1 tablespoon agave 1 teaspoon salt cooking spray ¼ cup mini chocolate chips, or to taste
Nutrition Info
- 211.2 caloriescarbohydrate: 20 gcholesterol: 19.3 mgfat: 13.7 gfiber: 2.7 gprotein: 4.4 gsaturatedFat: 3.1 gservingSize: -sodium: 355.3 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Whole Wheat Blender Pancakes
Directions
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Place 1 cup milk and wheat berries in a blender, blend until smooth, 2 to 3 minutes.
Add remaining milk, blend for another 2 to 3 minutes. Add vegetable oil, egg, baking powder, agave, and salt, blend until incorporated, about 1 minute.
Spray a skillet or griddle with cooking spray and heat over medium-high heat. Drop batter by 1/3 cupfuls onto the griddle, dot with chocolate chips. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.