Whole Wheat Banana Oat Muffins recipe
All Recipes Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Ingredients
- 1 cup rolled oats ¾ cup whole wheat flour ¾ cup all-purpose flour ¼ cup white sugar 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon ground cinnamon, or more to taste ¼ teaspoon ground nutmeg, or more to taste 2 eggs ¾ cup milk ⅓ cup vegetable oil ¼ cup brown sugar, packed ½ teaspoon vanilla extract 3 extra-ripe bananas, mashed 1 cup walnuts, crushed using a rolling pin
Nutrition Info
- 278.1 caloriescarbohydrate: 33.8 gcholesterol: 32.2 mgfat: 14.4 gfiber: 3.3 gprotein: 6.1 gsaturatedFat: 2 gservingSize: -sodium: 303.7 mgsugar: 13.4 gtransFat: : -unsaturatedFat: : -
Directions Whole Wheat Banana Oat Muffins
Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
Combine oats, whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium-sized bowl.
Lightly beat eggs in a large bowl. Stir in milk, oil, brown sugar, and vanilla extract. Add bananas and mix together well. Add 1/2 the flour mixture and stir to combine. Add remaining flour mixture and stir. Stir nuts into the batter.
Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.