Whole Wheat Banana Bread with Flaxseed and Oats recipe
All Recipes Breakfast and Brunch Recipes Breakfast Bread Recipes
Ingredients
- 1 ½ cups whole wheat flour ⅔ cup brown sugar ½ cup flaxseed meal ⅓ cup rolled oats 2 tablespoons white sugar ½ teaspoon baking powder ½ teaspoon baking soda ⅛ teaspoon salt 2 eggs 6 tablespoons butter, melted ⅓ cup buttermilk 1 tablespoon buttermilk 1 teaspoon vanilla extract 3 bananas, mashed
Nutrition Info
- 216.4 caloriescarbohydrate: 31 gcholesterol: 46.6 mgfat: 9.2 gfiber: 4.1 gprotein: 4.9 gsaturatedFat: 4.2 gservingSize: -sodium: 162.9 mgsugar: 14.2 gtransFat: : -unsaturatedFat: : -
Directions Whole Wheat Banana Bread with Flaxseed and Oats
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Mix whole wheat flour, brown sugar, flaxseed meal, oats, white sugar, baking powder, baking soda, and salt together in a large bowl.
Combine eggs, butter, 1/3 cup plus 1 tablespoon butter milk, and vanilla extract in another bowl. Stir in flour mixture. Add bananas, mix until batter is well-combined. Pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool, about 25 minutes.