Whole Roasted Cauliflower with Cheddar recipe
All Recipes Side Dish Vegetables
Ingredients
- 1 large head cauliflower 1 tablespoon salt, plus more to taste ground black pepper to taste 1 (10.5 ounce) can condensed cream of mushroom soup 2 cups shredded Cheddar cheese
Nutrition Info
- 171.8 caloriescarbohydrate: 8.4 gcholesterol: 29.7 mgfat: 11.7 gfiber: 2.6 gprotein: 9.7 gsaturatedFat: 6.5 gservingSize: -sodium: 1319.4 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Whole Roasted Cauliflower with Cheddar
Directions
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Remove leaves and a little of the cauliflower stem so it will stay together but sit flat when upright.
Place cauliflower, upside-down, into a large pot, cover with water and add 1 tablespoon salt. Bring to a boil, then lower heat and simmer until cauliflower stems are tender but not falling apart, 30 to 40 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Remove from the heat and carefully remove cauliflower with a large slotted spoon. Place right-side up in a baking dish. Season with salt and pepper and spread condensed soup all over the entire head. Top with Cheddar cheese.
Bake in the preheated oven until hot and bubbly, 20 to 30 minutes.