Whole Plant Chopped Salad recipe
All Recipes Salad Vegetable Salad Recipes Cauliflower
Ingredients
- 1 heart of romaine lettuce, chopped ½ cup chopped cauliflower florets 1 small cucumber, chopped ¼ red bell pepper, chopped 1 small carrot, peeled and finely chopped 1 tablespoon minced celery stalk and leaves 2 green onions, minced 3 tablespoons sunflower seeds 1 tablespoon minced fresh parsley 2 tablespoons favorite homemade dressing salt and freshly ground black pepper to taste
Nutrition Info
- 59.2 caloriescarbohydrate: 5.4 gcholesterol: : -fat: 3.9 gfiber: 1.9 gprotein: 1.9 gsaturatedFat: 0.5 gservingSize: -sodium: 121 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Whole Plant Chopped Salad
Directions
-
Combine romaine lettuce, cauliflower, cucumber, bell pepper, carrot, celery, green onions, sunflower seeds, and parsley in a large bowl. Drizzle your favorite homemade dressing on top and season with salt and pepper.