Whole-Grain Chocolate Cake recipe

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Ingredients

1 cup coconut sugar
1 cup oat flour
½ cup spelt flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
½ cup coconut oil, melted
2 teaspoons vanilla extract

Nutrition Info

320.1 calories
carbohydrate: 44.7 g
cholesterol: 1.2 mg
fat: 15.9 g
fiber: 3.2 g
protein: 4.6 g
saturatedFat: 12.6 g
servingSize: -
sodium: 344 mg
sugar: 28.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan, line with parchment paper.

  2. Whisk coconut sugar, oat flour, spelt flour, cocoa powder, baking soda, and salt together in a bowl. Pour in buttermilk, coconut oil, and vanilla extract, whisk until batter is well blended.

  3. Pour batter into the prepared pan, smooth top with a rubber spatula.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack to cool completely, about 25 minutes.

Recipe Yield

1 9-inch cake

Recipe Note

A dense chocolate cake sweetened with coconut sugar. Frost with your favorite frosting.

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