Whole Chicken Slow Cooker Recipe recipe

All Recipes Meat and Poultry Recipes Chicken Whole Chicken Recipes

Ingredients

4 teaspoons salt, or to taste
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon ground thyme
1 teaspoon ground white pepper
½ teaspoon garlic powder
½ teaspoon ground black pepper
1 whole whole chicken

Nutrition Info

229.6 calories
carbohydrate: 1.2 g
cholesterol: 102.5 mg
fat: 12.8 g
fiber: 0.5 g
protein: 25.9 g
saturatedFat: 3.6 g
servingSize: -
sodium: 1239 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.

  2. Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag, refrigerate 8 hours to overnight.

  3. Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Recipe Yield

1 whole chicken

Recipe Note

Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.

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