'Who Needs Lettuce?' Salad recipe

All Recipes Salad Vegetable Salad Recipes

Ingredients

1 large avocado - peeled, pitted, and cut into 1/2-inch cubes
2 Roma tomatoes, cut into 1/2-inch cubes
¼ red onion, cut into 1/2-inch cubes
2 tablespoons red wine vinaigrette dressing

Nutrition Info

174.2 calories
carbohydrate: 13.2 g
cholesterol: : -
fat: 14 g
fiber: 7 g
protein: 2.4 g
saturatedFat: 2 g
servingSize: -
sodium: 162.4 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the avocado, Roma tomatoes, red onion, and red wine vinaigrette dressing in a bowl.

Recipe Yield

2 cups

Recipe Note

Great as a side dish with steak or chicken.

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