White Zinfandel Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 4 skinless, boneless chicken breast halves 2 teaspoons sesame oil ½ teaspoon dried rosemary ½ teaspoon dried basil ½ teaspoon dried thyme ½ teaspoon garlic powder salt and pepper to taste 1 tablespoon olive oil 1 tablespoon butter 2 shallots, chopped ½ cup white Zinfandel wine
Nutrition Info
- 248 caloriescarbohydrate: 5 gcholesterol: 76.1 mgfat: 10.2 gfiber: 0.4 gprotein: 28 gsaturatedFat: 3 gservingSize: -sodium: 102.1 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions White Zinfandel Chicken
Directions
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Place the chicken breasts in a shallow dish. Combine the sesame oil, rosemary, basil, thyme, garlic powder, salt, and pepper in a small bowl and mix well. Pour the herb mixture over the chicken breasts, cover and marinate 20 minutes.
Heat the olive oil in a large skillet over medium heat. Place the chicken breasts in the skillet and cook until lightly browned, about 5 minutes on each side. Melt the butter in the skillet, and add the shallots. Cook the shallots until softened and browned, about 5-8 minutes.
Increase the heat to medium-high, and stir the wine into the chicken-shallot mixture. Cook all ingredients for 5 minutes longer, allowing the wine to reduce. Check the chicken for doneness: it is cooked when the juices run clear when pierced with a fork.