White Wine Broccoli Casserole recipe
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Ingredients
- 4 cups fresh chopped broccoli 4 skinless, boneless chicken breast halves - grilled 2 cups shredded sharp Cheddar cheese ½ cup dry bread crumbs 1 (10.75 ounce) can condensed cream of chicken soup 1 cup white wine 1 cup mayonnaise 2 tablespoons curry powder
Nutrition Info
- 825.8 caloriescarbohydrate: 22.1 gcholesterol: 138.1 mgfat: 60.5 gfiber: 3.3 gprotein: 41 gsaturatedFat: 18.8 gservingSize: -sodium: 1281.1 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions White Wine Broccoli Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C0.
In a medium bowl, combine the cream of chicken soup, white wine, mayonnaise and curry powder. Mix well.
In a lightly greased 9x13 inch baking dish layer the casserole as follows: First, all of the broccoli, then 1/3 of the cheese, then all of the chicken, another 1/3 of the cheese, all of the white wine/soup mixture and, finally, top with the bread crumbs and the last 1/3 of the cheese.
Bake at 350 degrees F (175 degrees C) for 40 minutes.