White Velvet Cutouts recipe

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Ingredients

1 cup butter
1 (3 ounce) package cream cheese
1 cup white sugar
1 egg yolk
2 ½ cups all-purpose flour
½ teaspoon vanilla extract

Nutrition Info

108.2 calories
carbohydrate: 12.3 g
cholesterol: 21.8 mg
fat: 6.1 g
fiber: 0.2 g
protein: 1.2 g
saturatedFat: 3.8 g
servingSize: -
sodium: 43.7 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream the butter, cream cheese and sugar together until light and fluffy. Add the egg yolk and the vanilla. Stir in the flour. Gather the dough into a ball and chill overnight.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. On a lightly floured board, roll dough out to a thickness of 3/16 inch. Cut into desired shapes and place onto an ungreased baking sheet.

  4. Bake at 350 degrees F (175 degrees C) for 12 minutes or until edges are lightly browned. Let cool. Leave the cookies plain or decorate with your favorite icing.

Recipe Yield

6 dozen

Recipe Note

This is an excellent cookie to decorate.

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