White Turkey Chili recipe
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- 1 tablespoon olive oil 1 ½ cups chopped onion 3 cloves garlic, minced 2 teaspoons dried oregano 1 ½ teaspoons ground cumin ½ teaspoon ground ginger ½ cup low-sodium chicken broth ½ cup dry white wine 1 bay leaf 2 cups shredded cooked turkey 2 cups white kidney beans (cannellini), undrained 2 fresh jalapeno peppers, chopped 1 ½ cups shredded Monterey Jack cheese ½ teaspoon salt ½ teaspoon coarsely ground black pepper 2 tablespoons lime juice
Nutrition Info
- 315.5 caloriescarbohydrate: 18.5 gcholesterol: 60.9 mgfat: 13.8 gfiber: 4.5 gprotein: 25 gsaturatedFat: 6.5 gservingSize: -sodium: 571.5 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions White Turkey Chili
Directions
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Heat the olive oil in a skillet over medium heat. Cook onion in oil until the onion has softened and turned translucent, about 5 minutes. Stir in garlic, oregano, cumin, and ginger, cook for another minute. Pour in chicken broth and white wine, and then add the bay leaf. Cook uncovered until slightly reduced, about 5 to 8 minutes.
Stir in turkey, beans, and jalapeno. Simmer uncovered for 10 minutes, stirring occasionally.
Using back of spoon, mash 1/4 of beans to thicken sauce. Reduce heat to low, and begin stirring in cheese 1/2 cup at a time. Stir until cheese is completely melted. Season with salt and pepper. Remove from heat, and stir in lime juice. Serve hot.