White Texas Sheet Cake recipe
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Ingredients
- 1 cup butter 1 cup water 2 cups all-purpose flour 2 cups white sugar 2 eggs ½ cup sour cream 1 teaspoon almond extract ½ teaspoon salt 1 teaspoon baking soda ½ cup butter ¼ cup milk 4 ½ cups confectioners' sugar ½ teaspoon almond extract 1 cup chopped pecans
Nutrition Info
- 344.2 caloriescarbohydrate: 48.1 gcholesterol: 48.3 mgfat: 16.7 gfiber: 0.8 gprotein: 2.4 gsaturatedFat: 8.4 gservingSize: -sodium: 192.8 mgsugar: 39.1 gtransFat: : -unsaturatedFat: : -
Directions White Texas Sheet Cake
Directions
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Preheat oven to 375 degrees F (190 degrees C).
In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.
Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.
Combine 1/2 cup butter and milk in a saucepan, bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.