White Spaghetti recipe

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Ingredients

¾ (16 ounce) package spaghetti
¼ cup olive oil
2 cloves garlic, chopped, or more to taste
1 cup water
1 (.7 ounce) package dry Italian-style salad dressing mix

Nutrition Info

445.6 calories
carbohydrate: 65.7 g
cholesterol: : -
fat: 14.8 g
fiber: 2.7 g
protein: 11 g
saturatedFat: 2.1 g
servingSize: -
sodium: 802.5 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a serving bowl.

  2. Heat olive oil in a skillet over medium heat, cook and stir garlic in the hot oil until lightly browned, 2 to 3 minutes. Mix water and salad dressing mix into garlic, simmer until liquid has reduced into a sauce, 5 to 7 minutes.

  3. Pour sauce over spaghetti, toss to coat.

Recipe Yield

4 servings

Recipe Note

A spaghetti dish with garlic and Italian dressing mix. Quick and delicious! Can add canned shrimp if desired.

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