White Sauce with Ham and Herbs recipe

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Ingredients

1 tablespoon olive oil
1 onion, minced
1 cup finely chopped ham
1 cup water
1 cube chicken bouillon
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
¼ teaspoon ground black pepper
1 cup heavy whipping cream

Nutrition Info

312.4 calories
carbohydrate: 8.7 g
cholesterol: 98.3 mg
fat: 28.4 g
fiber: 1.1 g
protein: 6.8 g
saturatedFat: 15.2 g
servingSize: -
sodium: 691.6 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Stir in the onion and ham, cook until onions turn translucent. Pour in the water, season with the boullion cube, parsley, basil, and black pepper.

  2. Simmer for 30 minutes, uncovered, stirring occasionally. Pour in the heavy cream, and simmer for an additional 2 minutes.

Recipe Yield

4 servings

Recipe Note

This is an easy recipe that works well over short noodles or toast.

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