White Queso (using Monterey Jack Cheese) recipe

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Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 ¼ cups whole milk, or more as needed
½ teaspoon onion powder
⅛ teaspoon garlic powder
1 (8 ounce) package shredded Monterey Jack cheese

Nutrition Info

214 calories
carbohydrate: 4.7 g
cholesterol: 48.5 mg
fat: 16.8 g
fiber: 0.1 g
protein: 11.1 g
saturatedFat: 10.5 g
servingSize: -
sodium: 247.9 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter in a saucepan over medium-high heat, whisk flour into melted butter until smooth. Slowly pour milk into flour mixture, bring to a boil. Reduce heat to low and stir in onion powder and garlic powder, simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.

Recipe Yield

6 servings

Recipe Note

This is a quick, easy, items-on-hand, 'real' cheese queso dip that's amazing. Serve with tortilla chips.

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