White Pizza Dip II recipe

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Ingredients

1 (8 ounce) container sour cream
1 (8 ounce) container ricotta cheese
¾ cup shredded mozzarella cheese
¼ cup chopped pepperoni
1 (1 ounce) envelope herb and garlic soup mix (such as Lipton®)
¼ cup shredded mozzarella cheese
1 loaf Italian bread, sliced

Nutrition Info

205.3 calories
carbohydrate: 23.7 g
cholesterol: 19.2 mg
fat: 8.3 g
fiber: 1.2 g
protein: 8.5 g
saturatedFat: 4.2 g
servingSize: -
sodium: 466.9 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Stir the sour cream, ricotta cheese, 3/4 cup shredded mozzarella cheese, pepperoni, and herb and garlic soup mix together in a 1-quart casserole dish.

  3. Sprinkle 1/4 cup shredded mozzarella cheese over the top of the mixture.

  4. Bake in preheated oven until bubbly, about 30 minutes.

  5. Serve with the Italian bread.

Recipe Yield

2 cups

Recipe Note

Herb and garlic soup mix bring the flavor to this creamy, cheesy party favorite.

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