White Nacho Cheese Sauce recipe

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Ingredients

2 tablespoons margarine
2 tablespoons self-rising flour
2 cups milk
2 cups shredded pepperjack cheese

Nutrition Info

381.5 calories
carbohydrate: 11 g
cholesterol: 80.5 mg
fat: 29 g
fiber: 0.1 g
protein: 18.6 g
saturatedFat: 14.2 g
servingSize: -
sodium: 562.8 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the margarine in a small saucepan over medium heat. Add the flour and whisk until it forms a paste. Gradually stir in the milk so that no lumps form. Cook and stir until thickened, then remove from the heat and stir in the cheese until smooth.

Recipe Yield

4 servings

Recipe Note

This white, spicy cheese sauce is great on nachos.

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