White Gelatin recipe

All Recipes Dessert Recipes Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 (.25 ounce) envelope unflavored gelatin
⅓ cup boiling water
1 cup milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 ½ cups frozen whipped topping, thawed

Nutrition Info

140.7 calories
carbohydrate: 12.1 g
cholesterol: 22.2 mg
fat: 9.3 g
fiber: : -
protein: 2.7 g
saturatedFat: 6.4 g
servingSize: -
sodium: 67.1 mg
sugar: 11.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, beat cream cheese and sugar until smooth and well blended. In a separate bowl, dissolve the gelatin in boiling water. Stir into the cream cheese mixture along with the milk, lemon juice and vanilla. Fold in the whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.

Recipe Yield

12 servings

Recipe Note

This recipe is called white gelatin but is very moist unlike regular gelatin. My family has made this every year for Thanksgiving and Christmas and it never gets old.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: White Gelatin Recipe, simple recipe White Gelatin, recipe White Gelatin, recipe White Gelatin, White Gelatin recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe white, , prima recipes , baking , tasty recipe best recipes